Sticky cinnamon fig and yoghurt breakfast bowl

Figs are massively underrated in my opinion, they are soft, sweet, sticky and are high in fibre and magnesium. Their texture goes really well with the crunch of the pistachios. This breakfast is really easy to throw together with whatever fruit or yoghurt flavour you choose! Try drizzling argan oil for more of a nutty taste (that’s right its not just used in hair products!).

Serves:2

Ingredients:

• 6 ripe figs
• ¼ teaspoon cinnamon
• 4 tablespoons fresh unsweetened orange juice
• 4 tablespoons runny honey
• 150 g blackberries
• 600 g Greek yoghurt
• 4 tablespoons granola
• 2 tablespoons unsalted pistachio nuts

Method:

1. Cut the figs in quarters
2. Mix the yogurt, cinnamon and the orange juice together and put the yogurt in the bottom of your bowl
3. Cover with the granola
4. Sprinkle over the pistachios and blackberries
5. Place the figs on the top and finish it off my glazing with honey